Chinese Food
All Recipes
Braised eggplant
I like all kinds of eggplant dishes best
Spring fish
I like the crunch of fish seeds.
Korean pot and pork
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
Stir fried pork with rice flour
My mother's cooking is super delicious. This dish is often made by my mother. I have never eaten it since I left home. I miss my mother's taste very much. I tried to make it myself, but I can't make it as thin as my mother's. Until I bought elec... ...
Bean pancake
I've done a lot of dough this weekend. I'll think about it. It's better to see how to eliminate it. Do you want to make beancurd bag, or bean sofa pancake, or bean cake, or bean sauce toast? Think about it. It's time to fall asleep by accident. ... ...
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Homemade Shaxian yuntun
I like eating wonton from Shaxian very much, so I try to do it myself ～
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Meatball
Fried meatballs are popular with many friends. But the meatballs with grease are fried with oil. How much will make me worry. So today I made a meatball without frying. I can also force the fat out of the meat. It reduces the greasiness. But the... ...
Pan fried Taiwans
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
Natural flavor of the country
The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...
Issue 98 [three delicacies of the earth] multi maps and multi texts. Teach you in super detail~
Di San Xian is a famous dish in Shiguang's hometown. It's also one of the most popular northeast dishes. The love of this dish completely breaks through the restriction of region and taste. It's almost well-known in the north and south of the Ya... ...
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Old Beijing potpourri
I've done it before. Just chopped the zucchini. This time. It's silk.
Pan fried oyster (2 full starch version)
It has improved the previous method. It can avoid that flour and starch can not be easily controlled into a ball in the hot pot. The color is not beautiful. Use egg liquid instead of water. If you can fry eggs, you won't fail. The color is beaut... ...
Sweet scented osmanthus meat - cleverly use egg shallot to make meat crispy and tender.
There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...
Spicy sausage
There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.
